This is a great way to make the most of the 5 kg bags of carrots available from Woolworths for $6.00.
Combine 2 tbs of butter / margarine with 1 peeled and chopped onion and 1 whole stick of celery that has been trimmed .
Cook until tender about 5 minutes .
Now add 1 medium chopped potato and 675 gm of chopped carrots , 1 dsp of minced ginger , 5 cups of vegetable stock .
Slowly bring this to the boil over a medium heat , then reduce the heat and simmer for 30 minutes , till carrots are tender .
Use a stick blender and process until the soup is smooth .
Now add a good pinch of ground nutmeg , salt and pepper to taste and 200gm of creme fraiche .
Process till well combined .
Reheat gently to serve .
Combine 2 tbs of butter / margarine with 1 peeled and chopped onion and 1 whole stick of celery that has been trimmed .
Cook until tender about 5 minutes .
Now add 1 medium chopped potato and 675 gm of chopped carrots , 1 dsp of minced ginger , 5 cups of vegetable stock .
Slowly bring this to the boil over a medium heat , then reduce the heat and simmer for 30 minutes , till carrots are tender .
Use a stick blender and process until the soup is smooth .
Now add a good pinch of ground nutmeg , salt and pepper to taste and 200gm of creme fraiche .
Process till well combined .
Reheat gently to serve .
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