This meal includes anything you have left over in the pantry , fridge or kitchen .
I used 12 eggs beaten with about 300 ml of cream , a good slug of sriracha .
From the freezer , I pulled 10 crumbed chicken burgers , some cubed tasty cheese.
The fridge offered a sad small green chilli , a red and green capsicum , half packet of grated cheese and parmesan cheese , the pantry draws were full of the freshly harvested garlic , a couple of onions ....and an aluminium tray .
I chopped the vegetables and sautéed them in a pan with some oil and a little cayenne pepper.
Sprayed the pan with cooking spray and gave the pan a light sprinkle of sumac .
Then place 5 chicken burgers over the base of the pan .
Top the burgers with half the vegetable mix
Pour the egg mixture in the pan .
Then the half packet of grated cheese was sprinkled over the over this mixture .
The other 5 burgers were then placed on top and I finished this off with the remaining vegetable mix, a sprinkle of sumac and the grated parmesan with the cheese cubes .
Popped it in the oven , cooked for 60 minutes on 160 deg C .
It looks and smells amazing which tells me this will be a filling , nutritious meal .
Have a look around your kitchen and create your own pantry dinner dish ..!
I`m thinking this will go really well with the beetroot relish .
I used 12 eggs beaten with about 300 ml of cream , a good slug of sriracha .
From the freezer , I pulled 10 crumbed chicken burgers , some cubed tasty cheese.
The fridge offered a sad small green chilli , a red and green capsicum , half packet of grated cheese and parmesan cheese , the pantry draws were full of the freshly harvested garlic , a couple of onions ....and an aluminium tray .
I chopped the vegetables and sautéed them in a pan with some oil and a little cayenne pepper.
Sprayed the pan with cooking spray and gave the pan a light sprinkle of sumac .
Then place 5 chicken burgers over the base of the pan .
Top the burgers with half the vegetable mix
Pour the egg mixture in the pan .
Then the half packet of grated cheese was sprinkled over the over this mixture .
The other 5 burgers were then placed on top and I finished this off with the remaining vegetable mix, a sprinkle of sumac and the grated parmesan with the cheese cubes .
Popped it in the oven , cooked for 60 minutes on 160 deg C .
It looks and smells amazing which tells me this will be a filling , nutritious meal .
Have a look around your kitchen and create your own pantry dinner dish ..!
I`m thinking this will go really well with the beetroot relish .
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