Heat 1tbs of rice bran oil in a saucepan over a medium heat .
Add 1 chopped onion ans cook , stirring until soft .
1 dsp of Thai green curry paste , continue to stir until fragrant .
Add 2 x 400 gm cans of cannelloni beans ( rinsed and drained )
350ml of chicken stock
2 kaffir lime leaves
Zest and juice of 1 medium lime
Increase the heat and slowly bring the mix to a boil , reduce heat and let simmer for 10minutes .
Cool slightly then remove the lime leaves .
Now purée the mix with a stick blender or purée in batches if using a processor .
When smooth , stir in 1 x 400ml can of coconut milk and 1 dsp of fish sauce .
Reheat slowly over a low heat .
Ladle into warmed serving bowls and sprinkle it’s coriander leaves, chilli slices and chopped nuts .
This is an absolute dish !
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