Tuesday 16 January 2018

MUSTARD CREAM AND PITA CHIPS

This is excellent as a dip with lemon soaked apple wedges or pita crisps .......
Mix equal quantities ( 1 cup ) of ricotta cheese with cottage cheese ( 1 cup ), flavour with whole grain mustard or a mild curry powder ...
To lighten the consistency mix in 2 tbs of milk if necessary....
PITA CHIPS
This is a great way to use up leftover pita bread .
Using a sharp knife , cut pita bread into triangles .
Bake in a preheated oven at 180 deg C , for 10 minutes or until crisp .
Alternatively you could brush the triangles with beaten egg whites and sprinkle with grated Parmesan  cheese , before placing in the oven .
Keeps well in airtight containers .

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