This is another version ( the grown up version )of the goodness cake .
I will be serving this as dessert at dinner tomorrow night at The Manor .
The Supercake Terrine
Line a loaf pan with plastic wrap ( with excess overhanging on all sides to cover )
Roughly chop 250gm of pitted prunes and mix in a small bowl with 1/2 cup of sweet sherry , now leave these to soak for 3 hours ( min)
In a separate bowl crush 300gm of digestive biscuits and mix with 100gm of chopped walnuts , 100gm of pistachios and about 60 gm of mixed peel .
In another bowl place 200gm of butter/marg , 10 tbs of golden syrup and 500gm of a good quality dark chocolate 70 %chopped .....microwave in increments until the chocolate melts .
Now mix the prune and liquid mixture , with the biscuit crumb and the chocolate mix , stirring to combine .
Press the mixture firmly into the loaf pan , cover with over hanging cling wrap and chill overnight .
Invert onto a platter and sprinkle with cocoa .
Slice in thin slices , will keep in the fridge for up to a week .
I will be serving this as dessert at dinner tomorrow night at The Manor .
The Supercake Terrine
Line a loaf pan with plastic wrap ( with excess overhanging on all sides to cover )
Roughly chop 250gm of pitted prunes and mix in a small bowl with 1/2 cup of sweet sherry , now leave these to soak for 3 hours ( min)
In a separate bowl crush 300gm of digestive biscuits and mix with 100gm of chopped walnuts , 100gm of pistachios and about 60 gm of mixed peel .
In another bowl place 200gm of butter/marg , 10 tbs of golden syrup and 500gm of a good quality dark chocolate 70 %chopped .....microwave in increments until the chocolate melts .
Now mix the prune and liquid mixture , with the biscuit crumb and the chocolate mix , stirring to combine .
Press the mixture firmly into the loaf pan , cover with over hanging cling wrap and chill overnight .
Invert onto a platter and sprinkle with cocoa .
Slice in thin slices , will keep in the fridge for up to a week .
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