BARBEQUED SPARE RIBS

So let`s prepare a sweet and sour sauce that we can cook the spare ribs in .
1. Heat a good glug of oil in a pan over a medium heat .
2. Add 1 dsp of minced garlic along with a peeled and chopped onion
3.Stir until onion is softened .
4. Add one small tin of tomato paste
3 tbs of lemon juice
1/2 tsp of salt
1/4 tsp of cracked black pepper
4 tbs of soft brown sugar
1/2 tsp of dried marjoram
2tsp of dried mustard seeds
5. Stir well and simmer over a low heat for 10 minutes
6. Add 1/2 cup of beef stock , stir in thoroughly ....Turn off heat .
7. Cut the spare ribs into serving pieces
8. Spray your baking tray.
9. Place ribs in your baking tray and pour sauce evenly over the ribs
10.Bake in an oven that has been preheated to 200 deg C , and bake for 1 hour in the middle of the oven for 1 hour .
11. Baste the spare ribs with the sauce every 15 minutes .
12 Continue to cook for 1 hour or until spare ribs are brown and crisp
13. Serve drizzled with the sauce .