You will need to use 2 frypans for this dish .
In one pan we will prepare the giblet sauce .........
Chop one set of chicken giblets finely and brown them in 1/4 cup of peanut oil .
In a separate bowl add 1 dsp of minced chilli , 1/4 cup of malt vinegar , 1 cup of water , 1 tsp of salt , 1 tbs of sugar and 1 onion peeled ,diced and blend with 1 tbs of plain flour .
Add this mixture to the pan with the giblets , and simmer for 30 minutes .
To prepare the mango curry ...
Heat a 1/4 of a cup of peanut oil in the other pan and blend in 1 dsp of curry powder .
Add 3 chopped bacon rashers and 1 kg of peeled and chopped mango .
Stir frequently over a low heat for 30 minutes .
To complete the dish add the giblet sauce , simmer till combined , then serve over rice .
In one pan we will prepare the giblet sauce .........
Chop one set of chicken giblets finely and brown them in 1/4 cup of peanut oil .
In a separate bowl add 1 dsp of minced chilli , 1/4 cup of malt vinegar , 1 cup of water , 1 tsp of salt , 1 tbs of sugar and 1 onion peeled ,diced and blend with 1 tbs of plain flour .
Add this mixture to the pan with the giblets , and simmer for 30 minutes .
To prepare the mango curry ...
Heat a 1/4 of a cup of peanut oil in the other pan and blend in 1 dsp of curry powder .
Add 3 chopped bacon rashers and 1 kg of peeled and chopped mango .
Stir frequently over a low heat for 30 minutes .
To complete the dish add the giblet sauce , simmer till combined , then serve over rice .
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