The original Island recipe says any fish that will slice into neat cutlets .
But we on the mainland an use fillets .
I used 2 salmon fillets .
This is a very simple dish ....
Place 1/4 cup of soy sauce in a pan with 3/4 cup of water , 1 dsp of brown sugar and 1 onion that has been peeled and diced .
Bring the mix to a gentle boil .
Add the salmon fillets and simmer for 10 minutes .
Traditionally served on a bed of rice but just as good on a bed of sweet potato or amazing over grilled slices of halloumi , with a light green salad on the side .
But we on the mainland an use fillets .
I used 2 salmon fillets .
This is a very simple dish ....
Place 1/4 cup of soy sauce in a pan with 3/4 cup of water , 1 dsp of brown sugar and 1 onion that has been peeled and diced .
Bring the mix to a gentle boil .
Add the salmon fillets and simmer for 10 minutes .
Traditionally served on a bed of rice but just as good on a bed of sweet potato or amazing over grilled slices of halloumi , with a light green salad on the side .
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