BADAMI GOSHT ...COOKING CLASS 21ST MARCH

Badami Gosht
A fragrant and spicy lamb cooked with almonds ..
Peel and chop 1 onion ..set aside .
Using a medium saucepan or pan , heat 5 tbs of ghee over a medium heat .
Add 2 cinnamon sticks or 1 dsp of  cinnamon powder .
6 cloves
1 dsp of cardamom seeds .
Cook for 2 minutes ....
Add the chopped onion and cook for 5 minutes until the onion softens .
Add 2 dsp of minced garlic
2 dsp of minced ginger
Continue to stir until onions are golden brown .
Now add 1 kg of diced lamb , a few  at a time and stir until browned .
Place 1 and 1/4 cup of natural yoghurt into a small bowl and mix in 1 dsp of safron powder with 1/2 tsp of chilli powder and  mix well .
Add the yoghurt mixture and stir through the lamb .
Using the same small bowl ..add 1/2 cup of ground almond and a little water to make a paste .
Stir the almond paste through the lamb mixture along with a tsp of salt .
Allow to simmer for 5 minutes , stirring constantly .
Stir through 1 can of coconut cream .
Spray the bowl of your slow cooker and add the lamb ...cook on low for 4.5 hours .
Serve with rice .