Friday 9 December 2016

NICOLE`S CHRISTMAS EGGNOG

Separate 6 large eggs .
Beat the yolks gradually adding 3/4 cup of sugar while beating until they are pale and golden
Slowly beat in 1 and 1/2 cups of brandy .
1/2 cup of rum
4 cups of milk .
2 cups of cream .
Place mix in refrigerator till ready to serve .
In a separate bowl , whisk the 6 egg whites until stiff ...set aside .
Beat 2 cups of cream with 1/2 cup of icing sugar until thick .
When you are ready to serve ......fold the egg whites into the eggnog mixture .
Top each glass of eggnog with a dollop of whipped cream and a sprinkle of nutmeg .

 

No comments:

Post a Comment