ASIAN MEATBALLS

Combine 1 kg of lean mince meat
2 tsp of sesame oil
1 cup of breadcrumbs
1/2 tsp of ground ginger
2 eggs lightly beaten
1 dsp of minced garlic
1 spring onion ( green stalk  ) finely sliced
Mix thoroughly ..
Shape into golf ball sized rounds .
Cook meatballs in an oiled frypan over a med - high heat until cooked through .

ASIAN SAUCE
Whisk together 2/3rds of a cup of hoisin sauce
1/4 cup of rice wine vinegar
1 dsp of minced garlic
2 tbs of soy sauce
1 tsp of sesame oil
1 tsp of ground ginger

When meatballs have finished cooking , reduce heat , pour  the sauce over the meatballs and stir gently until coated .
Serve in  steamed rice filled iceberg lettuce cups .