Monday 26 December 2016

CARROT AND SALTED PEANUT SALAD

Push 4 medium carrots through the shredder of your processor .
Place these in a serving bowl with 75gm of salted peanuts
Add 2 tbs of red wine vinegar
2 tbs of peanut oil
Scatter a few drops of sesame oil over the ingredients .
Stir to mix .....
One  mouthful and you will understand how well the flavours work , the sharpness of the vinegar , the oily taste of the nuts and the sweetness of the carrots .

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