An excellent Lebanese marinade , used for marinating pork to be grilled over charcoal , under a grill or on a barbeque.
For 500 gm of pork fillet you will need...
15 gm of crushed garlic
Add 4 tbs of lemon juice
Stir in 2 tbs of a fruity olive oil.
Mix the sauce until well combined ..
You may be thinking that 15 gm of garlic is excessive , by the time the sauce has been distributed among the meat , it is by no means too strong.
Cube your pork fillet and marinate in the sauce for 2 hours and grill on skewers for 20 minutes.
This sauce also makes a great marinade for chicken that is to be grilled especially chicken breasts that have a tendency for dryness. The chicken breasts benefit by the combination of flavours as well as the action of the constituents of the marinade ....
This marinade was taken from an extract of an unpublished paper by Elizabeth David (1970 `s )
For 500 gm of pork fillet you will need...
15 gm of crushed garlic
Add 4 tbs of lemon juice
Stir in 2 tbs of a fruity olive oil.
Mix the sauce until well combined ..
You may be thinking that 15 gm of garlic is excessive , by the time the sauce has been distributed among the meat , it is by no means too strong.
Cube your pork fillet and marinate in the sauce for 2 hours and grill on skewers for 20 minutes.
This sauce also makes a great marinade for chicken that is to be grilled especially chicken breasts that have a tendency for dryness. The chicken breasts benefit by the combination of flavours as well as the action of the constituents of the marinade ....
This marinade was taken from an extract of an unpublished paper by Elizabeth David (1970 `s )
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