A novel way to drink tea , eat apples by adding champagne as the spritzer.
Place 8 apples , peeled , cored and thinly sliced .
Along with the juice and peel of 2 sliced lemons
Pour in 9 cups of cold strong black tea
Add 2.5 cups of castor sugar
Stir to mix , then cover and place in refrigeration for 6 hours..
1 bottle of champagne to be added to the punch bowl prior to serving.
COFFEE LIQUEUR
Bring 2 cups of castor sugar and 1 cup of water to the boil , stirring continuously .Then reduce heat and simmer until the sugar is completely dissolved and the mixture thickens.
Add 4 cups of strong black coffee and continue to simmer for 5 minutes .
Let the mixture cool down .
Then add 2 cups of vodka, and 1 tsp of vanilla extract.
Pour the mix into bottles that can corked or capped .
Leave to stand for 3 days before using .
Recipe taken from the Russian Heritage Cookbook ..Lyn Visson
Place 8 apples , peeled , cored and thinly sliced .
Along with the juice and peel of 2 sliced lemons
Pour in 9 cups of cold strong black tea
Add 2.5 cups of castor sugar
Stir to mix , then cover and place in refrigeration for 6 hours..
1 bottle of champagne to be added to the punch bowl prior to serving.
COFFEE LIQUEUR
Bring 2 cups of castor sugar and 1 cup of water to the boil , stirring continuously .Then reduce heat and simmer until the sugar is completely dissolved and the mixture thickens.
Add 4 cups of strong black coffee and continue to simmer for 5 minutes .
Let the mixture cool down .
Then add 2 cups of vodka, and 1 tsp of vanilla extract.
Pour the mix into bottles that can corked or capped .
Leave to stand for 3 days before using .
Recipe taken from the Russian Heritage Cookbook ..Lyn Visson
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