Put a kg of grated carrots and 1 litre of milk in a saucepan over a low heat and bring to a simmer.
Cook, stirring until the carrot softens and the milk evaporates.
This must be done slowly or the mixture will burn.
Add 100gm of ghee
Cook gently until the carrot starts to brown.
Add 230gm of castor sugar
Cook until the mixture is thick and dry.
Add 80 gm of raisins
1 tsp of ground cardamom.
50 gm of slivered almonds .
Serve hot in small bowls with thickened cream
Sprinkle with ground cardamom
Cook, stirring until the carrot softens and the milk evaporates.
This must be done slowly or the mixture will burn.
Add 100gm of ghee
Cook gently until the carrot starts to brown.
Add 230gm of castor sugar
Cook until the mixture is thick and dry.
Add 80 gm of raisins
1 tsp of ground cardamom.
50 gm of slivered almonds .
Serve hot in small bowls with thickened cream
Sprinkle with ground cardamom
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