Monday, 23 March 2015

DINING IN ALICE SPRINGS.......

The food I have experienced in Alice Springs has been unexceptional .
Dining at the Gap Hotel was disappointing .
The ` $10 roast ` looked to me to be over priced .
The` parmie `, was a preformed slab placed on a pile of chips.
My fish fillets were straight from the pre -packaged freezer served with chips and a very ordinary salad .

Our stay at the Desert Garden Motel Uluru , was very  expensive , there is no car parking anywhere near the rooms , to access any of the facilities you have to produce your room key , all our transactions were cash , so I was really alarmed that on departure the room had been billed with a substantial drinks total.
Even more alarming was speaking to other guests who had stayed at Desert Garden Motel Uluru , had  queried extra charges made to their rooms.
The restaurant meal that I chose was nothing exceptional . A rack of lamb and shredded back strap served ,the meat was tender and flavoursome, the foam  and the wafer triangles of dried vegetables were soft and unappealing .

Casa Nostra Pizza and Pasta in Alice Springs was an unexpected enjoyable experience , It is BYO , and the menu comprehensive , offering a good choice of pasta , the pizzas ordered at my table were  wholesome and made with fresh ingredients , I chose the chicken funghi fillet served with a most delicate cream sauce , ( served not drowned ).
We commenced our meal with bruschetta and olive bread .....both served on pizza  bread.
The décor was authentic and distinctively provera cuccina , the faded prints and family snap shots were annoyingly  crooked , but the food was delicious....

Tonight I am dining at a Thai Restaurant , I have heard gushing reviews from the person who advised me against dining at Casa Nostra Pizzas and Pasta......I will let you know my thoughts after dinner tonight .........
The Thai restaurant was a Vietnamese restaurant , situated on the outside of town accessible only by car . The food was authentic and full of flavour , the menu was varied though numerous  prawn dishes were offered .
The restaurant is set under a large roof away from the kitchen with sandy paths leading to garden rooms that display huge marble statues that appear at odds in the surrounding natural terrain .

When the driver and I arrived in Alice Springs  and met with Nicole we  enjoyed a bar be que together , which I prepared and the driver cooked for us on the most adequate facilities provided by..The Quest , Alice Springs .

I`m not a food snob , I`m from Victoria , live in Gippsland surrounded by the most remarkable array of produce  and am a frequent visitor to Melbourne ..... Australia`s most liveable city with great coffee, excellent restaurants , great pub food  ( The Espy ..St Kilda ) , and the home of  4 sons , daughter in law and grandchildren .

THE ARTIST .....JOY NAKAMARRA

Today I was invited to sit with the artist Joy Nakamarra , her tribe is Anmtjerre and belongs to the country of Coniston , Northwest of Alice Springs.
Joy was sitting on the grassy reserve along the pedestrian mall in Alice Springs central , displaying her paintings on canvas .
I enquired of the price of the paintings , I bartered for a better deal , the artist agreed but told me she was hungry for lunch and asked if I could go get her `maybe a chicken and salad sandwich with a drink of cold water `, she told me she could not leave her paintings to go to the café .
I  obliged and returned with her lunch in hand .
The artist asked me to sit down with her and remain holding the bag with her lunch in it.
Joy appeared a little nervous , eyeing a young man who was watching us talk she asked where I was from and I replied Gippsland in Victoria , the country of the Kurnai people , the artist said `ah the cold country `..
The man and the artist exchange words and he went off , the artist asked for her lunch and the balance of the money for her painting.
I asked if there was a problem , the artist replied the men will take our money for grog if they know we have any , she was trying  to hide the money she made from the sale of her art
The painting I chose to purchase is titled `Women Collecting Bush Tucker `
The story of the artist and the painting are written in grey lead on the back of the canvas .
 

Sunday, 22 March 2015

PORK CHEEK

You will need to place an order with your butcher to get pork cheeks .
Unfortunately they are expensive , it is annoying when it wasn't all that long ago that this most flavoursome cut of meat  ( beef or pork cheek ) was always discarded and ended up on the butcher`s floor and processed for dog food.
On ordering your pork cheek request that your butcher soak it in brine for 24 hours .
At home soak the cheek in cold water for an hour.
There is no need to remove the rind .
Place it in a pot with 1 onion
2 carrots
4 peppercorns
1bay leaf
3 stalks of parsley
2 tbs of white wine vinegar
Add enough cold water to just cover the cheek.
Cover with a lid .
Cook gently for 90 minutes .
Remove the cheek from the pot and sprinkle with rice bran oil .
Press the cheek between 2 plates .
Weight the top.
Leave the weighted cheek in the fridge overnight .

Next day , make a vinaigrette sauce .

Chop 2 shallots
Finely chop enough parsley to get 3 tbs
2 tsp of  yellow mustard powder
6 tbs of olive oil
1 white wine vinegar
1tomato , peeled and deseeded ....cut into tiny cubes..

Remove and  thinly slice the pork .
Drizzle the vinaigrette sauce over the sliced cheek.
Serve with a little parsley scattered over.

Serve as part of a tapas style meal .

A CREAM CHEESE FOR DESSERT

Mix 570 ml of thickened cream with 2 tbs of sugar .
Place over heat and gently boil for 5 minutes.
Add 2 tbs of orange flower water .
Place the cream into a bowl and allow to cool .
Then place in refrigerator for 2 hours allowing it to become cold.
Now whip the cream till it stands in peaks.
Line a fine holed colander with a piece of muslin
Leave it drain for 4 hours minimum or preferably overnight in the refrigerator .
Eat it with sugar and a quince or raspberry jelly.

Recipe an extract from Gourmet 1969.
 

A RICHLY FLAVOURED BEEF STEW WITH A SLIGHTLY THICKENED SAUCE

You will need 1 kg of topside steak , sliced into small steaks about 100 grams .
Slice 500gm of red onions .
I use a cast iron oven pot but a heavy casserole will be fine .
Line the base with a layer of sliced onions .
Place 3 of the steaks on top .
Sprinkle with salt and pepper.
Repeat the layering process and finish with a layer of onions .
Mix together 30 gm of butter / margarine and 1 dsp of flour
Divide the mix into tiny knobs and scatter them around the sides of the pot and on top of the onions.
Cover the pot with a layer of buttered baking paper and a lid.
Cook in a slow oven  150deg C for 2 hours.

Mix 3 tbs of chopped parsley
2 cloves of garlic
3 tbs of rice bran oil
4 anchovy fillets
2 tbs of red wine vinegar
Combine thoroughly to make a vinaigrette sauce
Pour this into the pot after the first hour
Replace the paper and lid .
Continue to cook for another hour .

Friday, 20 March 2015

SARDINE BUTTER

This recipe will save you time and money when seeking out a pate.
All it  takes is a tin of sardines or the equivalent weight in anchovy fillets
Drain them
Mash thoroughly with a fork
Add 1 tsp of minced garlic
20gm of softened butter for every sardine used  
Pound all ingredients together till you get a smooth paste
Season with a few drops of lemon juice
Sprinkling of cayenne pepper
Pack the paste into a small terrine or ramequins
Cover with a cling wrap .
Place in refrigerator to chill .
 

I`VE BEEN EVERYWHERE ....

I`m sitting in my room at Quest Alice Springs , family matters at hand . My only daughter and sister of her brothers  is nursing in Alice Springs .
As her mum I want to kidnap her and bring her home  but the fact is , that is  my dream  not hers .
So I`m here to share a trip to Uluru with her ....... a couple of evenings together after her shifts ..... then back to our lives .
Whatever possessed  the driver and I to consider driving to Alice Springs along the inland route is now beyond my scope of a good idea.
The driver and I left Churchill and stayed over in Ballarat , Port Augusta , Coober Pedy then travelled to Alice Springs .
We will travel to Uluru tomorrow and stay overnight at the rock .
On Wednesday I will return to my home where orders are waiting to be filled .