LORD HAREWOOD’S GINGERBREAD

Preheat your oven to 160 deg C . Place 250gm of butter / marg , 250 gm of castor sugar and 250 gm of treacle in a saucepan and heat slowly until melted . In a separate bowl mix together 375gm of plain flour , 1 tbs of arrowroot , 1 tbs of bi carb of soda with 1/4 tsp of salt . Now add to the melted mixture . Add 2 lightly beaten eggs along with 1 and 1/4 cups of lukewarm milk . Mix well . Pour into a well oiled pan ( 8"x 11") and lightly sprinkled with fine polenta . Bake for 1 and 1/2 hours or until golden and a skewer comes out clean when tested . The gingerbread is moist and keeps well in an airtight container . Oh yes , this good .