NO BAKE CREAMY CHEESECAKE

First prepare your biscuit base , combine 3/4 cup of crumbed ginger nut biscuits with 1/4 cup of butter / marg . Press this mixture into a greased 20cm spring form pan and place in the freezer to chill . To make the filling beat 500 gm of cream cheese ( @ room temp )until smooth add 3/4 cup of castor sugar , 1/4 cup of lemon juice , 1 dsp of grated lemon rind ,1/2 cup of milk and 1 and 1/2 dsp of instant gelatine dissolved in 1/2 cup of water . Blend well . Beat in 1/2 cup of cream that has been beaten until just thickened . Fold in the cream through the filling mix . Now pour the combined mixture onto the preared crumb crust . Chill in the refrigerator for 4 hours until firm . Dress with fresh berries .