A LITTLE FISH DISH

Preheat your oven to 180 deg C . Grease an ovenproof dish . Peel and thinly slice 3 potatoes and place them in a saucepan with 1 tsp of cracked black pepper , 1 tsp of salt ,300ml of cream and 100ml of milk . Bring this to a simmer and cook till the potatoes are tender . Meanwhile wash and slice 2 carrots and 1 medium beetroot , grate the carrots and slice the beetroot into match sticks . Peel and thinly slice 2 onions . Now remove the the cooked potato slices from the milk , keeping the milk to one side . Spread a layer of the potato slices over the base of the ovenproof dish , followed by a layer of the sliced onions , beetroots and carrots . Add another layerof poataoes and 80 gm of anchovies followed by more onions , carrots and beetroot . Follow with the remaining anchovies and then finish by pouring the milk from the potatoes over . Cover with foil and bake in the preheated oven for 30 minutes . Then uncover and sprinkle over 2 tbs of breadcrumbs . Bake for another 30 minutes .( if topping is browning too quickly cover with a sheet of baking paper . You can substitute the anchovies for sardines