CHICKEN THIGH SKEWERS

This is such an easy dish to prepare and always welcome in The Manor at dinner time . You need 4 boneless chicken thigh fillets , ( skin on ). Use 2 skewers per each fillet to straighten out the fillets . Make a marinade of 1/4 cup of mayonnaise mixed with 1/4 cup of sweet chilli sauce and 1 tbs of minced garlic . Mix to combine and then coat both sides of the fillets and set aside for 1 hour in the refrigerator . Preheatr your oven to 180 deg C . Peel and slice 3 sweet potatoes into rounds , do the same with 1 onion and place in a greased oven proof dish lightly sprinkled with ground sumac. Lightly spray cooking oil over the sweet potato and onion mix with a sprinkle of finely grated parmesan cheese . Finally place the marinated chicken skewers over the pumpkin onion mix . Drizzle with a little honey and bake in the preheated oven for 35 minutes or until the chiken thigh fillets are golden brown and the sweet potato tender .