Saturday night started off as left over carbonara from Friday night , but I threw in some sliced olives and mixed leaf salad along with a thinly sliced onion and then lashings of cream and a large dob of butter ...
OMG , carbonara one night and alfredo the next .
Alfredo was divine served with garlic sour dough .
Honestly this is better than any take away , so easy and inexpensive to prepare .
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