Wednesday, 2 January 2019

PANCAKES GALORE

BUCKWHEAT PANCAKES
 
 Mix together 100gm of oats , 40 gm of chopped almonds , a handful of dried cranberries and 1 and 1/4 cups of buttermilk .
Mix these together and let them stand overnight in the refrigerator .
In the morning mix together 2 lightly beaten eggs , 1 and 1/2 tsp of baking powder , 2 tsp of cinnamon ,300gm of buckwheat and the mixture from the day before .
Stir well .
Melt some butter in the pan , place spoonfuls of the mixture into the pan in batches and cook until golden on both sides .
Serve with fresh fruits , fig jam and a drizzle of lemon juice .
 
MANGO PANCAKES
Whisk together 2 eggs in a bowl and add 1 cup of self raising flour , 1 cup of milk, 1 tsp of cardamom and a pinch of salt .
Mix together well .
Heat some butter in a frypan until golden , then add the batter in batches , 1 - 2 minutes each side .
For the topping , peel and mash 2 ripe bananas add a handful of desiccated coconut , 250 gm of Greek yoghurt and the juice of 1/2 lime .
Mix well .
Serve on top of pancakes and finish off with diced mango .

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