Thursday, 31 January 2019

GODOH BIU........

This is  simply fried bananas , served on toasted sourdough bread that has been drizzled with maple syrup , then sparsely topped with sliced button mushrooms and topped  with  sweet and fragrant bananas in a crisp batter .
This is so good , you could use sliced avocado in place of the mushroom ... it is your call.
Sunday mornings should always  be celebrated.
Here is what you need to do to prepare the best Sunday brunch .
Mix together 100gm of rice flour with 50 gm of all purpose flour in 160ml of water and a pinch of salt .
Combine till the batter is smooth and thick...
Dip peeled and sliced bananas ( it is ok to use the banana with the skin on )
Now pan fry or deep fry until battered bananas are golden brown and crispy .
If you want to make this an unforgettable brunch , layer the bananas  with  grilled slices of streaky bacon ...

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