Melt 125 gm of butter and add 2 cups of milk and 1 sachet of dried yeast in a bowl
Now add 5 cups of bread flour , 2 tsp of salt , 3 tbs of castor sugar .
Knead till you get a smooth dough , let the dough rise until doubled in size ( about 60 minutes )
Now divide the dough in half .
Shape the dough into a round shape ( about 40 cm diameter ), cut into 8 triangles ,
Roll each wedge from the wide end to the point and then shape into a gentle crescent .
Place on a baking tray lined with baking paper , brush dough with a lightly beaten egg .
Let them sit for 15 minutes to rise and then place in your preheated oven for 15 minutes until golden brown .
From Collected Recipes by Kristin Hove
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