Preheat your oven to 180 deg C
Line a baking tray with baking paper .
Using your hands gently squeeze 2 cups of grated , peeled sweet potato to remove any excess moisture .
Place the sweet potato into a large bowl along with 3 tbs of melted ghee
3 sprigs of thyme ( leaves only ) finely chopped .
1/2 tsp of sumac
1 tbs of preserved lemon rind finely chopped .
Salt and pepper to taste .
Use your hands to to mix until well combined and form into rustic patties.
Place on the baking tray and flatten slightly .
Roast for 20 minutes or until golden .
These are served as a side but great cold for lunches or snacks ...
Line a baking tray with baking paper .
Using your hands gently squeeze 2 cups of grated , peeled sweet potato to remove any excess moisture .
Place the sweet potato into a large bowl along with 3 tbs of melted ghee
3 sprigs of thyme ( leaves only ) finely chopped .
1/2 tsp of sumac
1 tbs of preserved lemon rind finely chopped .
Salt and pepper to taste .
Use your hands to to mix until well combined and form into rustic patties.
Place on the baking tray and flatten slightly .
Roast for 20 minutes or until golden .
These are served as a side but great cold for lunches or snacks ...
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