Refrigerating your foods the right way can help your perishables last longer .
Ensure the thermostat is set at 3 deg C in the main compartment .
Keep leftovers on the top shelf , where the temperature is most consistent .
Store condiments in the door compartments .
Always put raw meat on the lowest shelf , that way if the meat leaks it won't drip on other food .
Store all cooked foods covered and above anything uncooked .this reduces the risk of anything dripping contaminating raw food .
Avocados , bananas , nectarines , peaches , pears , plums and tomatoes all release a gas , which can spoil nearby food, keep them on the bench instead .
AVOIDING FREEZER BURN ......
The freezer thermostat should be set at -18deg C
Freeze food in containers that aren't too big
When freezing soup and curries , line the liquid with a layer of cling wrap , then seal with a lid .
All foods should be completely cool before freezing .
Use vacuumed sealed bags or squeeze out as much air as you can out of regular bags .
Label and date your food .
Freezers are more economical the fuller they are .
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