Any type of left over cake can be used to make a cake pudding .
For this recipe I used leftover fruit cake .
Preheat your oven to 180 deg C.
Slice 500gm of fruit cake into bite sized pieces .
Place in a lightly greased baking tray or oven proof dish .
Spread lemon curd or a jam of your choice over the cake pieces and top with a light sprinkling of desiccated coconut .
Set dish aside .
In the bowl of your electric mixer , beat together 1/2 cup of castor sugar with 3 lightly beaten eggs and 3 cups of milk .
Pour the milk mixture over the cake cubes .
Set aside for 30 minutes to allow the mixture to soak through the cake cubes and incorporate .
Bake for 25 minutes in the preheated oven .
Remove allow to cool and serve with custard or cream .
Slices easily and is just as good cold .
For this recipe I used leftover fruit cake .
Preheat your oven to 180 deg C.
Slice 500gm of fruit cake into bite sized pieces .
Place in a lightly greased baking tray or oven proof dish .
Spread lemon curd or a jam of your choice over the cake pieces and top with a light sprinkling of desiccated coconut .
Set dish aside .
In the bowl of your electric mixer , beat together 1/2 cup of castor sugar with 3 lightly beaten eggs and 3 cups of milk .
Pour the milk mixture over the cake cubes .
Set aside for 30 minutes to allow the mixture to soak through the cake cubes and incorporate .
Bake for 25 minutes in the preheated oven .
Remove allow to cool and serve with custard or cream .
Slices easily and is just as good cold .
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