This delicious paste can be kept covered in the fridge for 1 week .
Make a spice mix combining
1 tsp of ground cloves
1 dsp of cracked black pepper
1 tbs of ground almonds
1 dsp of ground cardamom
1 tsp of ground fenugreek
1 dsp of ground coriander
1 dsp of ground cumin
2 brown onions finely chopped
2 tbs of minced garlic
1 tbs of minced ginger
1 dsp of turmeric
1 dsp of cinnamon
3/4 cup of coconut yoghurt
1 red chilli ( with seeds , optional ) finely chopped
1 tsp of sweet paprika .
Place all ingredients in a processor and process to a smooth paste .( you will need to scrape down the sides of the processor ....but the finer you chop the onions and chilli the easier it will blend . )
Make a spice mix combining
1 tsp of ground cloves
1 dsp of cracked black pepper
1 tbs of ground almonds
1 dsp of ground cardamom
1 tsp of ground fenugreek
1 dsp of ground coriander
1 dsp of ground cumin
2 brown onions finely chopped
2 tbs of minced garlic
1 tbs of minced ginger
1 dsp of turmeric
1 dsp of cinnamon
3/4 cup of coconut yoghurt
1 red chilli ( with seeds , optional ) finely chopped
1 tsp of sweet paprika .
Place all ingredients in a processor and process to a smooth paste .( you will need to scrape down the sides of the processor ....but the finer you chop the onions and chilli the easier it will blend . )
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