Boil 9 medium peeled potatoes strain then press through a ricer .
Let stand to cool a little .
Now place in a bowl with 3 beaten eggs ,1 tsp of salt 1 cup of flour , 1/2 tsp of nutmeg and 2/3 of a cup of breadcrumbs
Mix thoroughly and form into balls . ( add more crumbs if the mixture is a little loose )
Partly fill a medium saucepan with water and 1/2tsp of salt , bring to boiling point .
Drop potato balls into the rapidly boiling water .
The potato balls will come to the surface , at this point insert a skewer which will come out clean if the balls are done .
Melt 500gm of butter in a skillet with one 1 tbs of chopped onion 1 tbs of minced garlic , 1/2 cup of breadcrumbs and 1/4 cup of chopped parsley cook over a low heat till onion is tender .
Place the potato balls in the skillet with the prepared dressing .
Serve with sauer braten or in any good gravy based dish .
Let stand to cool a little .
Now place in a bowl with 3 beaten eggs ,1 tsp of salt 1 cup of flour , 1/2 tsp of nutmeg and 2/3 of a cup of breadcrumbs
Mix thoroughly and form into balls . ( add more crumbs if the mixture is a little loose )
Partly fill a medium saucepan with water and 1/2tsp of salt , bring to boiling point .
Drop potato balls into the rapidly boiling water .
The potato balls will come to the surface , at this point insert a skewer which will come out clean if the balls are done .
Melt 500gm of butter in a skillet with one 1 tbs of chopped onion 1 tbs of minced garlic , 1/2 cup of breadcrumbs and 1/4 cup of chopped parsley cook over a low heat till onion is tender .
Place the potato balls in the skillet with the prepared dressing .
Serve with sauer braten or in any good gravy based dish .
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