PIMENTO AND PORK

There are no sickly sweet flavours that usually accompany pork chops ...... are no apples , honey or maple syrup .
You will need 4 thick  pork loin chops .
In a medium bowl mix together 1 tbs of ground paprika
3 tbs of minced garlic
2 tbs of olive oil .
Rub this mixture into both sides of the pork chops .
Now pour over 500ml of white wine .
Cover the bowl with cling wrap .
Place in refrigerator for 2 days .
When you are ready to cook , strain the marinade and reserve .
Place the pork chops under or on a really hot grill , cooking for about 5 minutes each side .
Pour the marinade into a small pan and stir over heat until thickened .
For my son Dale , I will serve the  pork chops over rice .
 Marc , Shaun, Paul , Nicole and myself , will have ours  served on a sweet potato mash with the marinade poured over top .