POLPETTONE

This is an Italian meat loaf ........but it's not what you think ....
Preheat your oven to 160 deg C
Hard boil 4 eggs ... set aside .
Mix 500 gm of pork mince with 500 gm of veal mince in a large bowl ...
Add 4 lightly beaten eggs
1 diced onion
4  tbs of minced garlic
1 handful of fresh  chopped parsley ...
Season with cracked pepper and salt to taste .
Mix together to combine
Lay half the mixture in a loaf pan .
Roughly chop the boiled eggs .
You will need to add 100 gm of bacon pieces to the chopped eggs
Now lay this mixture over top of the meat mixture in the pan .
Cover with the other half of the meat mixture .
Place the loaf pan in a baking tray and fill with enough boiling water till it reaches halfway up the side of the loaf pan .
Bake for 1 and 1/2 hours serve hot with a cauliflower mash .
Just as good sliced and eaten cold .