Preheat your oven to 160deg C.
Grease and line a 28x18 cm pan
Place 175gm of butter/ marg in the bowl of your electric mixer with 3 tbs of cacoa
Add 200gm of coconut sugar and and beat until light and fluffy .
Gradually add 2 lightly eaten eggs .
Then add 125 gm of plain flour .
Continue to mix and pour into the prepared pan .
For the cheesecake mix ......
Using the electric mixer
Beat together 250gm of ricotta cheese , 40 gm of coconut sugar ,and 1 lightly beaten egg .
Continue to mix until the sugar has dissolved
Now drop teaspoonfuls of the ricotta mixture over the chocolate mixture .
Use a palette knife to swirl the two mixtures together lightly .
Bake in the preheated oven for 45 minutes or until just firm to touch
Cool in the tin , then cut into squares .
Enjoy ..........
Grease and line a 28x18 cm pan
Place 175gm of butter/ marg in the bowl of your electric mixer with 3 tbs of cacoa
Add 200gm of coconut sugar and and beat until light and fluffy .
Gradually add 2 lightly eaten eggs .
Then add 125 gm of plain flour .
Continue to mix and pour into the prepared pan .
For the cheesecake mix ......
Using the electric mixer
Beat together 250gm of ricotta cheese , 40 gm of coconut sugar ,and 1 lightly beaten egg .
Continue to mix until the sugar has dissolved
Now drop teaspoonfuls of the ricotta mixture over the chocolate mixture .
Use a palette knife to swirl the two mixtures together lightly .
Bake in the preheated oven for 45 minutes or until just firm to touch
Cool in the tin , then cut into squares .
Enjoy ..........
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