ZUCCHINI AND PECAN LOAF

 Place 3 lightly beaten eggs in the bowl of your electric mixer along with 1 and 1/2 cups of firmly packed brown sugar and 1 cup of rice brown oil .
Mix till combined .
Now add 1 and 1/2 cups of  grated zucchini  and 1 cup of pecan pieces roughly chopped .

Lastly add 1 and 1/2 cups of self raising flour and 1 and 1/2 cups of plain flour

Mix these all together with a wooden spoon until combined .
Pour the batter into a prepared loaf pan  ( sprayed and lined )
Place in a preheated oven on 160 deg C and bake for 1 hour and 15 minutes
Remove from the oven and leave the loaf to sit in the pan for 5 minutes before inverting  on
 to a cooling rack .
Slice and spread with butter .