Place together in a large heat proof bowl
30gm of loose leaf Earl Grey tea
300gm castor sugar
Juice of 1 lemon
1 litre of boiling water .
Mix together and allow the ingredients to steep for 40 minutes .
Once cooled strain into your ice cream machine and follow instructions according to your model or into a freezer
proof container and freeze for 1 hour .
Remove from freezer and mix with a fork .
Repeat this process a further 3 times , freezing then forking to ensure no large ice crystals form .
You are aiming for a fine texture .
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