A HEARTY GROUND BEEF AND VEGETABLE SOUP
INREDIENTS
1 Litre of fish stock
Fresh fennel bulb
Carrots
Onions
Capsicums
Zucchini
Ground beef
Black quinoa
Nigella seeds
Cubed potatoes
Sweet potato
Cracked black pepper
Tumeric
Vegetable stock
Served with curried rice , rice paper rolls and cheese bread .
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