Fennel is in abundance and very cheap , I suggest that you purchase a floury potato for this soup and this is the only recipe that I use a white onion in place of red .
Coarsely chop 400gm of fennel , and the same amount of peeled onion and potato
Heat a large pan over a medium heat with 3 tbs of ghee
Add the fennel and onions till they start to caramelise and soften
Then add the chopped potatoes and continue to cook till the potatoes are tender
Add 1 and 3/4 litres of chicken stock .
Add 1 tsp of finely chopped chilli and simmer until everything is tender .
Season with cracked pepper and a touch of salt .
Process till smooth .
Coarsely chop 400gm of fennel , and the same amount of peeled onion and potato
Heat a large pan over a medium heat with 3 tbs of ghee
Add the fennel and onions till they start to caramelise and soften
Then add the chopped potatoes and continue to cook till the potatoes are tender
Add 1 and 3/4 litres of chicken stock .
Add 1 tsp of finely chopped chilli and simmer until everything is tender .
Season with cracked pepper and a touch of salt .
Process till smooth .
No comments:
Post a Comment