This is a simple sophisticated dessert .....
You need 1 small pacvket of sugar free lime jelly , which you mix with 1/2 cup of boiling water ... Set aside to cool .
In small bowl use an electric mixer to whip 1/2 cup of heavy cream till thickened .( reserve 3 tbs and set aside )
Now you need 1 tub of full cream cheese 250 gm and this needs to go in to a food processor and process till smooth ...
(trust me use a processor with a lid ..this is where it can get really messy ..)gradually pour the jelly into the cream cheese through the mixing lid and add the juice and the grated rind of 1 lime .
Now mix the cream cheese together with the thickened cream until fluffy with the electric mixer
I poured this mixture into 4 small/med tart pans that have been sprayed with coconut oil .
Place in refrigerator to set ....doesn't take long .
Once set remove from tart pans and slice into 4 .... I grated some 90% Lindt chocolate on the serving plates and a little over the cheese cake wedges ....Garnish with dobs of thickened cream .
You need 1 small pacvket of sugar free lime jelly , which you mix with 1/2 cup of boiling water ... Set aside to cool .
In small bowl use an electric mixer to whip 1/2 cup of heavy cream till thickened .( reserve 3 tbs and set aside )
Now you need 1 tub of full cream cheese 250 gm and this needs to go in to a food processor and process till smooth ...
(trust me use a processor with a lid ..this is where it can get really messy ..)gradually pour the jelly into the cream cheese through the mixing lid and add the juice and the grated rind of 1 lime .
Now mix the cream cheese together with the thickened cream until fluffy with the electric mixer
I poured this mixture into 4 small/med tart pans that have been sprayed with coconut oil .
Place in refrigerator to set ....doesn't take long .
Once set remove from tart pans and slice into 4 .... I grated some 90% Lindt chocolate on the serving plates and a little over the cheese cake wedges ....Garnish with dobs of thickened cream .
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