Tuesday, 12 January 2016

FLOURLESS BACON AND EGG BREAKFAST MUFFIN

 
Preheat oven to 160 deg C
Spray 2 ramequins
All  you need is 4 slices of short cut bacon
Line each rameqin with 2 slices of bacon
Add 2 tbs of sliced mushrooms to each ramequin and 2 halved cherry tomatoes
Crack an egg into each bowl .
Season with cracked pepper .
Cover with grated mozzarella cheese and bake in heated oven till golden and bubbling , about 20 minutes .
Turn out formed muffins onto a serving plate or eat straight from the ramequin .
 

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