Preheat your oven to 160 deg C
You can use any leftovers in the fridge for this dish .
I used one floret of broccoli sliced very thinly , 1 whole stalk of celery , peeled and sliced thinly ( leaves included )
I placed a peeled and sliced red onion in a pan with 2 sliced cloves of garlic and heated through till softened .
Add 2 sliced rashers of bacon to the pan .( you could use any left over meat from the fridge or maybe salami or chorizio
I also found a few sliced mushrooms in a packet in the fridge , so they went in the mix .
Spray an oven proof dish with cooking oil .
Add all the ingredients to the dish .
Beat 10 eggs together with cracked pepper and salt to taste .
Pour into the dish .
Bake for 30 minutes or until set and golden in colour
The beauty of this dish is that it is very economical and reheats really well and any leftover can be used as a breakfast or snack served with avocado or a simple salad .
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