Zucchini soup has to be made with a fish stock , you will need 1 litre of fish stock .
Soften a finely chopped onion and a large peeled tomato in a pan with a tbs of rice bran oil .
Add 4 large chopped zucchinis along with the litre of fish stock and a handful of fresh dill or 2 tbs of dried dill .
season with salt and cracked black pepper .
Simmer gently till the zucchinis begin to break down .
Allow to cool so you can process the soup till smooth .
Serve with a knob of crème fraiche and a sprinkle of finely chopped dill .
Soften a finely chopped onion and a large peeled tomato in a pan with a tbs of rice bran oil .
Add 4 large chopped zucchinis along with the litre of fish stock and a handful of fresh dill or 2 tbs of dried dill .
season with salt and cracked black pepper .
Simmer gently till the zucchinis begin to break down .
Allow to cool so you can process the soup till smooth .
Serve with a knob of crème fraiche and a sprinkle of finely chopped dill .
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