I took Nicole`s recipe for chocolate ripple cake , layered it with chocolate and vanilla flavoured cream , fresh pomegranate , sliced kiwi fruit and morello pitted cherries along with chocolate ripple biscuits .
I dressed the cake with green confectionary mint leaves
At this point I grated a 200 gm block of dairy milk chocolate over the finished cake ....I let this then sit in the refrigerator for 12 hours to set and soften the biscuits .
I then added 44 small flake bars around the base of the cake .
Another 2 rows of fresh apricot halves and topped it of with fresh cherries with the stalks on .
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