This is the easiest and best version of a baked lemon and coconut pie I have ever tasted .
STEP 1
Preheat oven to 180 deg C
STEP 2
Place 4 eggs ( lightly beaten ), 225gm ( 1cup ) of castor sugar , 100gm of softened butter , 100gm of slivered almonds , 1 cup of desiccated coconut , 4 tbs of lemon rind , 1 cup ( 250 ml ) of lemon juice , 250ml ( 1 cup ) of coconut milk
1/2 cup of sifted plain flour ...in a bowl and mix with a wooden spoon till well combined .
STEP 3
Pour into a sprayed ( coconut cooking oil spray ) 28cm pie dish .
Place in oven and bake for 1 hour until lightly browned .
Remove from oven , set aside to cool , then refrigerate 1 hour to chill.
Top with thickly whipped cream , slice and dress with a drizzle of passionfruit pulp.
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