Tuesday, 29 December 2015

CHILLED AVOCADO SOUP

Puree 2 and 1/2 avocados and then stir in 100ml of thick cream and 6 cups of chicken stock .
Season with 1 tbs of  lime juice and 2 tbs of dry white wine .
Stir to mix .
Now place in the refrigerator to chill.
Just before serving add the remaining 1/2 avocado finely diced .
Garnish each bowl with a swirl of cream and a dusting of nutmeg .

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