Monday, 28 September 2015

CHOCOLATE AVOCADO

THIS IS REALLY GOOD ....

Peel and pit 3 avocados , then chop them and add them to a processor along with 75gm of cacao and 90 ml of clear honey .
Process until smooth .
Divide the chocolate mixture among 2 paper cones , serving plates or meringue nests .
Sprinkle lightly with sea salt and serve immediately or the chocolate mixture will freeze very well .


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