TRAVEL ITINERY FOR TERM 4 COOKING CLASS

You all have  2 weeks to dust off and update your cooking passports...We are about to take off on a tour of flavours of the world .

WEEK 1
DUBLIN BAY PRAWNS ......
PAVLOVA TRIFLE........

WEEK 2........
KUMARA ,ROSEMARY AND CARAMELISED ONION PIZZA
FENNEL AND RICOTTA PIZZA .....

WEEK 3
MEXICAN LAMB ..or ROO....or BEEF  Fillets  ( Alternative .. filalfel )
PEACH AND AMARETTI CRUMBLE

WEEK 4
SWEET PORK AND EGG STEW ..( alternative ..tofu)
BRANDY SNAPS AND RHUBARB STACKS

WEEK 5
ASPARAGUS AND GOAT  CHEESE RISOTTO
CHOC COCO NUT SLICE

WEEK 6
CROQUEMBOUCHE ..
( YES I`M SERIOUS )

WEEK 7
JAVANESE STEAK  ( alternative tofu or fish )
OREO CAKE

WEEK 8
JEGE ZEITOON
(Chicken with olives )
O`SHAUGHNESSY`S SPECIAL

WEEK 9
HERBED SALMON FILLET
GRASSHOPPER PIE

WEEK 10
MYSTERY  BOX ...