Beat 1/2 cup of coconut oil with a wooden spoon until creamy.
Gradually add 1 and 1/2 cups of icing sugar until smooth and fluffy.
Add 2 lightly beaten eggs a bit at a time , beating well after each addition .
In a separate bowl sift together 2 cups of self raising flour ,
2 tsp of baking powder
1/2 tsp of baking soda
1/2 tsp of cinnamon
1/2 tsp of cloves
1/2 tsp of nutmeg
Add the sifted ingredients to the creamed mixture , alternatively with the tin of tomato soup.( undiluted ), beating after each addition .
Stir in 1 cup of raisins and 1 cup of chopped walnuts .
Divide the batter between two 8 inch pans .
Bake for 30 minutes or until top springs back when touched .
Cool in pans for 10 minutes , then turn out on cooling racks .
Spread cream cheese frosting over the top .
CREAM CHEESE FROSTING
Beat together
250gm tub of softened cream cheese
1/2 cup of icing sugar
2 tbs of cream or there about to obtain desired spreading consistency .
No comments:
Post a Comment