Saturday, 11 July 2015

COTTAGE CHEESE SOUFFLE SALAD

Dissolve I packet of lime flavoured jelly in 1 cup of boiling water
 Then add 1/2 cup of cold water
 1/2 cup of mayonnaise .
1tbs of white wine vinegar
1/4 tsp of salt
Beat with a rotary beater until foamy
Then place in ice cream making machine and process for 15 minutes
Remove from ice cream machine into mixing bowl
Beat until fluffy with rotary beater.
Now fold in a cup of shredded raw carrots
1/4 cup of finely diced cucumber
1 tbs of finely chopped onion
1/2 cup of chopped nuts .
1 cup of creamed cottage cheese
Pour into a lightly sprayed  mould .
Chill until very firm ( about 3 hours )
Unmould
Serve over crisp salad greens .

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