Boil 1 bunch of radishes , that have been grated ( you can use a food processor or blender ) in 2 cups of water for 30 minutes .
Drain thoroughly , set aside .
In another pot slowly bring to the boil 1 cup of honey , 1/4 cup of sugar with 2 tbs of water .
Now add the radishes , 1/4 tsp of powdered ginger and 1/4 of a cup of finely chopped almonds.
Place the mix over a low heat for 15 minutes and it turns dark brown in colour.
Scoop into a jar and allow to cool completely..
Serve this with a pot of freshly brewed tea and buttered rye bread or crackers , while your guests try and guess what the ingredients are in this magnificent jam .
Enjoy.
Recipe taken from
RUSSIAN HERITAGE COOKBOOK...Lyn Visson
Drain thoroughly , set aside .
In another pot slowly bring to the boil 1 cup of honey , 1/4 cup of sugar with 2 tbs of water .
Now add the radishes , 1/4 tsp of powdered ginger and 1/4 of a cup of finely chopped almonds.
Place the mix over a low heat for 15 minutes and it turns dark brown in colour.
Scoop into a jar and allow to cool completely..
Serve this with a pot of freshly brewed tea and buttered rye bread or crackers , while your guests try and guess what the ingredients are in this magnificent jam .
Recipe taken from
RUSSIAN HERITAGE COOKBOOK...Lyn Visson
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