Place 1 cup of flour with a pinch of salt on a bench or table and form a well in the centre .
Add 1 beaten egg with 2tbs of water and mix into a dough . Work the dough till it is soft and silky to touch .
Refrigerate for 20 minutes .
Bring a pot with salted water to the boil , then turn down to a simmer
Roll out the dough till it is quite thin and then cut it into noodle lengths.
Place the noodles in the simmering water , increase the heat and boil the pasta for 6 minutes , till el dente .
In another pot bring 4 cups of water to the boil , add a pinch of salt , 1 tbs of sugar , 1 tbs of butter and a tsp of cinnamon.
Remove the pasta from the boiling water , drain and add to the milk mixture and simmer for 5 minutes.
Sprinkle each serve lightly with cinnamon or drizzle with a little honey .
Add 1 beaten egg with 2tbs of water and mix into a dough . Work the dough till it is soft and silky to touch .
Refrigerate for 20 minutes .
Bring a pot with salted water to the boil , then turn down to a simmer
Roll out the dough till it is quite thin and then cut it into noodle lengths.
Place the noodles in the simmering water , increase the heat and boil the pasta for 6 minutes , till el dente .
In another pot bring 4 cups of water to the boil , add a pinch of salt , 1 tbs of sugar , 1 tbs of butter and a tsp of cinnamon.
Remove the pasta from the boiling water , drain and add to the milk mixture and simmer for 5 minutes.
Sprinkle each serve lightly with cinnamon or drizzle with a little honey .
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