THYME AND CHEDDAR BISCUITS

Ingredients.....250gm of softened butter/ marg, 250gm of grated parmesan cheese, 250gm of grated tasty cheese, 3 eggs( lightly beaten), 1 egg (lightly beaten) in a separate bowl. 315gm of plain flour, 1 dsp of cayenne pepper, dried thyme for sprinkling. Preheat your oven to 180 deg C. Line 2 baking trays with baking paper. Place the butter/marg and cheeses into the bowl of your electric mixer and mix until well combined. Add the 3 lightly beaten eggs along with the combined flour and cayenne pepper and mix until a smooth dough forms. Turn the dough out onto a sheet of baking paper with another sheet on top. Now carefully roll out the dough 3/4" thick, use a biscuit cutter ( your choice of size) to cut out your biscuit. Place the shaped dough on baking trays and brush with the remaining beaten egg and sprinkle with thyme. Bake in the preheated oven for 15 minutes or until golden . Remove from oven to cool and sprinkle with sea salt.